Mmmmmm Mocha

So I love coffee, but not the plain black stuff. I want a little flare in my coffee. I want to taste the coffee underneath something sweet. I love all those fun creamers, but when you look at how many carbs are in the sweet stuff it is hard to stomach, and when you look at the sugarfree stuff the ingredients are scary. Plus this will take you about the time that it takes to brew your coffee in a keurig. 

• 1 tablespoon cocoa powder
• 2 tablespoons erythritol (or any other all natural sweetener you prefer)
• 1/4 cup heavy whipping cream

Mix dry ingredients together and then add in the heavy whipping cream. continue to mix as you bring to boil. Don't stop stirring until you are done. The alternative sweeteners boil at a different temp than sugar so you don't want it to free boil. Add to the coffee of your choice and enjoy!